Cake Flavours, Sizes and Quotes
At The Hazlebury Kitchen, Poppy is passionate about flavours and ingredients. All of my cakes are made fresh to order using British butter, home grown free range eggs, British Flour, Organic Vanilla, 100% raw & organic cacao powder and where possible home-grown or British jams, cordials, berries and fruits.
My menus are a carefully chosen selection of our most popular flavours but we are happy to tailor flavours to suit your desires and sweet teeth!
My cakes contain four layers of sponge with with three generous layers of buttercream and filling, all very carefully assembled so they look exquisite and hold their shape when cut. My cakes are available either naked with a dusting of icing sugar, semi-naked with a crumb coating of fresh buttercream or fully covered with fluffy buttercream or ganache.
Allergen Advice & Availability:
Unless requested otherwise, all of my cakes contain wheat, eggs and dairy and some contain nuts. All of our products are made in a kitchen which uses nuts. I do offer gluten free, dairy free and vegan cakes too.
Due to availability of ingredients some flavours may not be available at all times, please get in touch for more information.
Cake Flavours
Traditional Victoria Sponge (with seasonal jam and vanilla buttercream)
Zesty Lemon and Elderflower Sponge (with zesty Elderflower buttercream and lemon curd)
Zesty Lemon and Poppyseed Sponge (with Zesty buttercream and lemon curd
Zesty Lemon and Blueberry Sponge (with zesty buttercream, lemon curd or blueberry jam)
Raspberry and Vanilla Sponge (with Raspberry jam and Vanilla Buttercream)
Chocolate Sponge (with Chocolate buttercream and Salted Caramel)
Chocolate and Zesty Orange Sponge (with Chocolate Buttercream and Marmalade)
Spiced Carrot Sponge (with cinnamon cream cheese Buttercream or Zesty Orange Buttercrewam)
Persian Pistachio and Rose Love Cake (with Crushed Pistachio and Rose Infused Buttercream)
Pistachio and Raspberry Sponge (with Crushed Pistachio White Chocolate BUttercream and Raspberry Jam)
Cherry and Almond Bakewell Sponge (with Cherry and Plum Jam and Almond infused Buttercream)
Banoffee Sponge (with Salted Caramel Buttercream)
Apple and Blackberry Sponge (with Seasonal Bramble Jam and Cinnamon Buttercream)
Red Current, Thyme and White Chocolate Sponge (with White Chocolate Thyme infused Buttercream)
Orange (or Blood orange if seasonal) and Raspberry Sponge (with Marmalade, Raspberry Jam and Zesty Orange Buttercream
CAke Sizes
Tiered Cakes & Wedding Cakes
(All serving sizes and suggestions are very approximate)
2 Tiers (5” & 7”) - Serves 30 - 55
2 Tiers (6” & 9”) - Serves 47 - 80
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3 Tiers (5”, 7” & 9”) - Serves 59 -105
3 Tiers (5”, 8” & 11”) - Serves 92 - 150
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4 Tiers (5”, 7”, 9”, 11”) - Serves 100 - 175
1 Tier Celebration Cakes
6” Round - Serves 8 -12 Family slices
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8” Round - Serves 16 - 26 family slices
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10” Round - Serves 25 - 35 family slices
